Beans - fat supply quantity (g/capita/day) reached 0.170 g/capita/day in 2021 in Ethiopia, according to . This is 21.4% more than in the previous year.
Historically, Beans - Fat supply quantity (g/capita/day) in Ethiopia reached an all time high of 0.270 g/capita/day in 2015 and an all time low of 0.010 g/capita/day in 1995.
Ethiopia has been ranked 33rd within the group of 136 countries we follow in terms of Beans - Fat supply quantity (g/capita/day).
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