Butter and ghee production reached 84,754 tonnes in 2014 in Canada, according to Faostat. This is 1.75% more than in the previous year.
Historically, butter and ghee production in Canada reached an all time high of 169,190 tonnes in 1962 and an all time low of 78,843 tonnes in 2006.
Canada has been ranked 18th within the group of 119 countries we follow in terms of butter and ghee production.
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