Butter and ghee production reached 630 tonnes in 2014 in Uruguay, according to Faostat. This is 0% more than in the previous year.
Historically, butter and ghee production in Uruguay reached an all time high of 16,442 tonnes in 1998 and an all time low of 250 tonnes in 2003.
Uruguay has been ranked 95th within the group of 119 countries we follow in terms of butter and ghee production.
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