Cereal consumption per capita reached 91.5 kg in 2013 in Ecuador, according to Faostat. This is 0.993% more than in the previous year.
Historically, cereal consumption per capita in Ecuador reached an all time high of 102 kg in 1994 and an all time low of 67.7 kg in 1964.
Ecuador has been ranked 143rd within the group of 158 countries we follow in terms of cereal consumption per capita.
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