Cheese Consumption Per Capita in Belgium

Cheese consumption per capita reached 18.8 kg in 2013 in Belgium, according to Faostat. This is 2.03% less than in the previous year.

Historically, cheese consumption per capita in Belgium reached an all time high of 20.3 kg in 2008 and an all time low of 13.8 kg in 2000.

Belgium has been ranked 11th within the group of 154 countries we follow in terms of cheese consumption per capita.