Cheese Consumption Per Capita in Belize

Cheese consumption per capita reached 2.91 kg in 2013 in Belize, according to Faostat. This is 1.39% more than in the previous year.

Historically, cheese consumption per capita in Belize reached an all time high of 7.09 kg in 1991 and an all time low of 1.59 kg in 1965.

Belize has been ranked 64th within the group of 154 countries we follow in terms of cheese consumption per capita.