Cheese Consumption Per Capita in Bosnia and Herzegovina

Cheese consumption per capita reached 3.13 kg in 2013 in Bosnia and Herzegovina, according to Faostat. This is 3.69% less than in the previous year.

Historically, cheese consumption per capita in Bosnia and Herzegovina reached an all time high of 5.43 kg in 1997 and an all time low of 2.24 kg in 2003.

Bosnia and Herzegovina has been ranked 60th within the group of 154 countries we follow in terms of cheese consumption per capita.