Cheese Consumption Per Capita in Egypt

Cheese consumption per capita reached 6.91 kg in 2013 in Egypt, according to Faostat. This is 5.99% less than in the previous year.

Historically, cheese consumption per capita in Egypt reached an all time high of 9.52 kg in 2003 and an all time low of 4.94 kg in 1974.

Egypt has been ranked 44th within the group of 154 countries we follow in terms of cheese consumption per capita.