Cheese Consumption Per Capita in Guyana

Cheese consumption per capita reached 1.81 kg in 2013 in Guyana, according to Faostat. This is 19.9% more than in the previous year.

Historically, cheese consumption per capita in Guyana reached an all time high of 1.81 kg in 2013 and an all time low of 0.010 kg in 1986.

Guyana has been ranked 77th within the group of 154 countries we follow in terms of cheese consumption per capita.