Cheese Consumption Per Capita in Japan

Cheese consumption per capita reached 2.89 kg in 2013 in Japan, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Japan reached an all time high of 2.89 kg in 2013 and an all time low of 0.110 kg in 1961.

Japan has been ranked 65th within the group of 154 countries we follow in terms of cheese consumption per capita.