Cheese Consumption Per Capita in Kyrgyzstan

Cheese consumption per capita reached 0.740 kg in 2013 in Kyrgyzstan, according to Faostat. This is 21.3% more than in the previous year.

Historically, cheese consumption per capita in Kyrgyzstan reached an all time high of 0.740 kg in 2013 and an all time low of 0.130 kg in 1996.

Kyrgyzstan has been ranked 105th within the group of 154 countries we follow in terms of cheese consumption per capita.