Cheese Consumption Per Capita in Lebanon

Cheese consumption per capita reached 9.28 kg in 2013 in Lebanon, according to Faostat. This is 0.760% more than in the previous year.

Historically, cheese consumption per capita in Lebanon reached an all time high of 12.9 kg in 1997 and an all time low of 4.84 kg in 1961.

Lebanon has been ranked 36th within the group of 154 countries we follow in terms of cheese consumption per capita.