Cheese Consumption Per Capita in Myanmar

Cheese consumption per capita reached 1.63 kg in 2013 in Myanmar, according to Faostat. This is 5.16% more than in the previous year.

Historically, cheese consumption per capita in Myanmar reached an all time high of 1.63 kg in 2013 and an all time low of 0.280 kg in 1961.

Myanmar has been ranked 82nd within the group of 154 countries we follow in terms of cheese consumption per capita.