Cheese Consumption Per Capita in Peru

Cheese consumption per capita reached 0.850 kg in 2013 in Peru, according to Faostat. This is 4.94% more than in the previous year.

Historically, cheese consumption per capita in Peru reached an all time high of 3.07 kg in 1966 and an all time low of 0.290 kg in 1994.

Peru has been ranked 101st within the group of 154 countries we follow in terms of cheese consumption per capita.