Cheese Consumption Per Capita in Slovakia

Cheese consumption per capita reached 11.3 kg in 2013 in Slovakia, according to Faostat. This is 32.7% more than in the previous year.

Historically, cheese consumption per capita in Slovakia reached an all time high of 14.2 kg in 1988 and an all time low of 4.00 kg in 1961.

Slovakia has been ranked 28th within the group of 154 countries we follow in terms of cheese consumption per capita.