Cheese Consumption Per Capita in Spain

Cheese consumption per capita reached 8.93 kg in 2013 in Spain, according to Faostat. This is 0.112% more than in the previous year.

Historically, cheese consumption per capita in Spain reached an all time high of 9.10 kg in 2010 and an all time low of 1.60 kg in 1962.

Spain has been ranked 37th within the group of 154 countries we follow in terms of cheese consumption per capita.