Cheese Consumption Per Capita in Vietnam

Cheese consumption per capita reached 0.040 kg in 2013 in Vietnam, according to Faostat. This is 33.3% more than in the previous year.

Historically, cheese consumption per capita in Vietnam reached an all time high of 0.060 kg in 2011 and an all time low of 0.010 kg in 1997.

Vietnam has been ranked 132nd within the group of 154 countries we follow in terms of cheese consumption per capita.