Total cheese consumption reached 61.9 kt in 2013 in Bulgaria, according to Faostat. This is 2.06% less than in the previous year.
Historically, total cheese consumption in Bulgaria reached an all time high of 178 kt in 1989 and an all time low of 53.3 kt in 1997.
Bulgaria has been ranked 41st within the group of 150 countries we follow in terms of total cheese consumption.
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