Total cheese consumption reached 10.4 kt in 2013 in Dominican Republic, according to Faostat. This is 1.02% more than in the previous year.
Historically, total cheese consumption in Dominican Republic reached an all time high of 11.1 kt in 2011 and an all time low of 1.05 kt in 1965.
Dominican Republic has been ranked 88th within the group of 150 countries we follow in terms of total cheese consumption.
Buy annual subscriptions for all our products.
Helgi Library 
