Total cheese consumption reached 0.351 kt in 2013 in Fiji, according to Faostat. This is 0.518% more than in the previous year.
Historically, total cheese consumption in Fiji reached an all time high of 0.683 kt in 1995 and an all time low of 0.045 kt in 1961.
Fiji has been ranked 129th within the group of 150 countries we follow in terms of total cheese consumption.
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