Total cheese consumption reached 39.4 kt in 2013 in Morocco, according to Faostat. This is 1.29% more than in the previous year.
Historically, total cheese consumption in Morocco reached an all time high of 41.1 kt in 2010 and an all time low of 5.49 kt in 1964.
Morocco has been ranked 51st within the group of 150 countries we follow in terms of total cheese consumption.
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