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Cheese Consumption (Total) in Suriname

Source: Faostat, National Statistical Office, Helgi Analytics calculation
Last Updated:

Total cheese consumption reached 0.859 kt in 2013 in Suriname, according to Faostat. This is 0.685% more than in the previous year.

Historically, total cheese consumption in Suriname reached an all time high of 0.892 kt in 2010 and an all time low of 0.103 kt in 1994.

Suriname has been ranked 122nd within the group of 150 countries we follow in terms of total cheese consumption.


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