Total cheese consumption reached 142 kt in 2013 in Turkey, according to Faostat. This is 1.05% more than in the previous year.
Historically, total cheese consumption in Turkey reached an all time high of 146 kt in 2011 and an all time low of 67.8 kt in 1961.
Turkey has been ranked 26th within the group of 150 countries we follow in terms of total cheese consumption.
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