Cheese - Domestic supply quantity in Central African Republic

Cheese - domestic supply quantity reached 0.016 tonnes in 2013 in Central African Republic, according to . This is 72.9% less than in the previous year.

Historically, Cheese - Domestic supply quantity in Central African Republic reached an all time high of 0.109 tonnes in 1961 and an all time low of 0.015 tonnes in 1997.

Central African Republic has been ranked 153rd within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.