Cheese - food supply (kcal/capita/day) reached 37.0 kcal/capita/day in 2013 in Egypt, according to . This is 7.50% less than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Egypt reached an all time high of 51.0 kcal/capita/day in 2003 and an all time low of 23.0 kcal/capita/day in 1974.
Egypt has been ranked 54th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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