Cheese - food supply quantity (g/capita/day) reached 0.220 g/capita/day in 2013 in Congo, according to . This is 29.4% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Congo reached an all time high of 0.690 g/capita/day in 1985 and an all time low of 0.030 g/capita/day in 1996.
Congo has been ranked 122nd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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