Cheese - food supply quantity (g/capita/day) reached 2.42 g/capita/day in 2013 in Tunisia, according to . This is 6.61% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Tunisia reached an all time high of 2.51 g/capita/day in 1981 and an all time low of 0.690 g/capita/day in 2007.
Tunisia has been ranked 98th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
