Cheese - Food supply quantity (kg/capita/yr) in Greece

Cheese - food supply quantity (kg/capita/yr) reached 25.5 kg in 2013 in Greece, according to . This is 0.663% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Greece reached an all time high of 30.7 kg in 2007 and an all time low of 13.3 kg in 1961.

Greece has been ranked 2nd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).