Cheese - food supply quantity (kg/capita/yr) reached 17.7 kg in 2013 in Netherlands, according to . This is 4.86% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Netherlands reached an all time high of 21.6 kg in 2004 and an all time low of 8.22 kg in 1963.
Netherlands has been ranked 12th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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