Cheese - food supply quantity (kg/capita/yr) reached 14.6 kg in 2013 in Norway, according to . This is 1.88% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Norway reached an all time high of 15.5 kg in 2004 and an all time low of 8.41 kg in 1963.
Norway has been ranked 21st within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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