Cheese - food supply quantity (kg/capita/yr) reached 8.93 kg in 2013 in Spain, according to . This is 0.112% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Spain reached an all time high of 9.10 kg in 2010 and an all time low of 1.60 kg in 1962.
Spain has been ranked 37th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
Buy annual subscriptions for all our products.
Helgi Library 
