Chickpea production reached 91.5 kt in 2018 in Spain, according to Faostat. This is 61.9% more than in the previous year.
Historically, chickpea production in Spain reached an all time high of 150 kt in 1967 and an all time low of 18.8 kt in 2005.
Spain has been ranked 13th within the group of 54 countries we follow in terms of chickpea production.
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