Citrus fruit production reached 53.3 kt in 2016 in Croatia, according to Faostat. This is 46.5 % more than in the previous year.
Historically, citrus fruit production in Croatia reached an all time high of 65.3 kt in 2014 and an all time low of 8.85 kt in 2005. When compared to Croatia's main peers, citrus fruit production in Bosnia and Herzegovina amounted to 0.210 kt and 12.8 kt in Montenegro in 2016.
Croatia has been ranked 75th within the group of 124 countries we follow in terms of citrus fruit production, 4 places above the position seen 10 years ago.