Citrus fruit production reached 58.1 kt in 2016 in France, according to Faostat. This is 33.4 % more than in the previous year.
Historically, citrus fruit production in France reached an all time high of 58.1 kt in 2016 and an all time low of 2.50 kt in 1961. When compared to France's main peers, citrus fruit production in Italy amounted to 2,566 kt and 7,022 kt in Spain in 2016.
France has been ranked 74th within the group of 124 countries we follow in terms of citrus fruit production, 8 places above the position seen 10 years ago.