Citrus fruit production reached 2,043 kt in 2016 in Morocco, according to Faostat. This is 6.91 % more than in the previous year.
Historically, citrus fruit production in Morocco reached an all time high of 2,231 kt in 2014 and an all time low of 502 kt in 1961. When compared to Morocco's main peers, citrus fruit production in Algeria amounted to 1,204 kt, 7,022 kt in Spain and 480 kt in Tunisia in 2016.
Morocco has been ranked 16th within the group of 124 countries we follow in terms of citrus fruit production, 4 places above the position seen 10 years ago.