Citrus fruit production reached 6.20 kt in 2016 in Oman, according to Faostat. This is the same as in the previous year.
Historically, citrus fruit production in Oman reached an all time high of 26.4 kt in 1989 and an all time low of 5.88 kt in 2004. When compared to Oman's main peers, citrus fruit production in Iran amounted to 3,745 kt, 67.9 kt in Saudi Arabia, 2.59 kt in United Arab Emirates and 207 kt in Yemen in 2016.
Oman has been ranked 100th within the group of 124 countries we follow in terms of citrus fruit production, 2 places above the position seen 10 years ago.