Citrus fruit production reached 13.6 kt in 2016 in Sri Lanka, according to Faostat. This is 1.22 % more than in the previous year.
Historically, citrus fruit production in Sri Lanka reached an all time high of 75.6 kt in 1986 and an all time low of 10.1 kt in 2003. When compared to Sri Lanka's main peers, citrus fruit production in India amounted to 12,043 kt, 40.0 kt in Malaysia and 0.041 kt in Maldives in 2016.
Sri Lanka has been ranked 93rd within the group of 124 countries we follow in terms of citrus fruit production, 4 places above the position seen 10 years ago.