Citrus fruit production reached 1,134 kt in 2016 in Vietnam, according to Faostat. This is 9.32 % more than in the previous year.
Historically, citrus fruit production in Vietnam reached an all time high of 1,134 kt in 2016 and an all time low of 47.0 kt in 1961. When compared to Vietnam's main peers, citrus fruit production in Cambodia amounted to 71.2 kt, 37,924 kt in China, 99.9 kt in Laos and 985 kt in Thailand in 2016.
Vietnam has been ranked 21st within the group of 124 countries we follow in terms of citrus fruit production, 3 places above the position seen 10 years ago.