Total cocoa bean consumption reached 3.00 kt in 2021 in Panama, according to Faostat. This is 0% more than in the previous year.
Historically, total cocoa bean consumption in Panama reached an all time high of 6.00 kt in 2019 and an all time low of 0.351 kt in 1964.
Panama has been ranked 96th within the group of 137 countries we follow in terms of total cocoa bean consumption.
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