Consumption of chocolate products per capita reached 3.47 kg in 2013 in Spain, according to Faostat. This is 1.46% more than in the previous year.
Historically, consumption of chocolate products per capita in Spain reached an all time high of 3.93 kg in 2000 and an all time low of 3.22 kg in 2005.
Buy annual subscriptions for all our products.