Consumption of chocolate products per capita reached 3.47 kg in 2013 in Spain, according to Faostat. This is 1.46 % more than in the previous year.
Historically, consumption of chocolate products per capita in Spain reached an all time high of 3.93 kg in 2000 and an all time low of kg in. When compared to Spain's main peers, consumption of chocolate products per capita in France amounted to 6.51 kg, 3.62 kg in Italy and 2.84 kg in Portugal in 2013.
Spain has been ranked 21st within the group of 29 countries we follow in terms of consumption of chocolate products per capita, 4 places behind the position seen 10 years ago.