Total consumption of cocoa reached 232 kt in 2013 in France, according to Faostat. This is 0.669 % more than in the previous year.
Historically, total consumption of cocoa in France reached an all time high of 250 kt in 2006 and an all time low of kt in. When compared to France's main peers, total consumption of cocoa in Belgium amounted to 62.5 kt, 322 kt in Germany, 89.3 kt in Italy and 104 kt in Spain in 2013.
France has been ranked 4th within the group of 46 countries we follow in terms of total consumption of cocoa.