Cows' milk collection of acidified milk such as yoghurts reached 13.8 kt in April 2017 in Bulgaria, according to Eurostat. This is 1.25% more than in the previous month.
Historically, cows' milk collection of acidified milk such as yoghurts in Bulgaria reached an all time high of 16.5 kt in June 2007 and an all time low of 9.39 kt in January 2008.
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