Cows' milk collection of acidified milk such as yoghurts reached 3.50 kt in April 2017 in Estonia, according to Eurostat. This is 0% more than in the previous month.
Historically, cows' milk collection of acidified milk such as yoghurts in Estonia reached an all time high of 4.40 kt in July 2010 and an all time low of 2.10 kt in February 2003.
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