Cows' milk collection of acidified milk such as yoghurts reached 23.9 kt in April 2017 in Netherlands, according to Eurostat. This is 6.64% less than in the previous month.
Historically, cows' milk collection of acidified milk such as yoghurts in Netherlands reached an all time high of 32.2 kt in May 1998 and an all time low of 5.00 kt in December 1997.
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