Cows' Milk Collection - Acidified milk (yoghurts and other) in Turkey

Cows' milk collection of acidified milk such as yoghurts reached 159 kt in April 2017 in Turkey, according to Eurostat. This is 1.12% less than in the previous month.

Historically, cows' milk collection of acidified milk such as yoghurts in Turkey reached an all time high of 181 kt in August 2016 and an all time low of 119 kt in February 2013.