Cows' milk collection of butter including dehydrated butter and ghee reached 0.310 kt in December 1998 in Luxembourg, according to Eurostat. This is 24.0% more than in the previous month.
Historically, cows' milk collection of butter including dehydrated butter and ghee in Luxembourg reached an all time high of 0.970 kt in May 1976 and an all time low of 0.150 kt in January 1992.
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