Cows' milk collection of cream for direct consumption reached 0.250 kt in April 2017 in Iceland, according to Eurostat. This is 8.70% more than in the previous month.
Historically, cows' milk collection of cream for direct consumption in Iceland reached an all time high of 0.400 kt in December 2016 and an all time low of 0.110 kt in January 1998.
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