Fat content of raw cows' milk delivered to dairies reached 4.12% in April 2017 in Luxembourg, according to Eurostat. This is 0.723% less than in the previous month.
Historically, fat content of raw cows' milk delivered to dairies in Luxembourg reached an all time high of 4.46% in November 1997 and an all time low of 3.55% in June 1968.
Luxembourg has been ranked 9th within the group of 33 countries we follow in terms of fat content of raw cows' milk delivered to dairies.
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