Fat content of raw cows' milk delivered to dairies reached 3.50% in April 2017 in Turkey, according to Eurostat. This is 0% more than in the previous month.
Historically, fat content of raw cows' milk delivered to dairies in Turkey reached an all time high of 3.60% in September 2014 and an all time low of 3.40% in September 2015.
Turkey has been ranked 32nd within the group of 33 countries we follow in terms of fat content of raw cows' milk delivered to dairies.
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