Crop humidity in common spring wheat and spelt reached 14.0 '000 in 2016 in Luxembourg, according to Faostat. This is 6.87% more than in the previous year.
Historically, crop humidity in common spring wheat and spelt in Luxembourg reached an all time high of 16.6 '000 in 2006 and an all time low of 13.1 '000 in 2015.
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